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• Leadership & Experience: A chef with proven experience running a busy kitchen to a high standard.

• Menu Development: Someone with strong knowledge of what works in the industry, who can design menus that balance creativity, cost, and customer demand.

• Breakfast & Sandwich Expertise: Solid experience in breakfast service and innovative sandwich creation.

• Commitment: We want someone who sees this as a long-term role (2+ years) and is ready to grow with us.

• Quality Focus: Someone who can elevate our food offering while keeping it consistent, efficient, and exciting.

 

Key Responsibilities

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• Manage daily kitchen operations.

• Develop, test, and roll out seasonal menus with a focus on breakfast and café-style offerings.

• Create and refine sandwich and breakfast recipes that appeal to our diverse customer base.

• Work closely with management to balance creativity with business objectives.

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What We Offer

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• Competitive salary package (we are open to higher-end salaries for the right candidate who can deliver results).

• The opportunity to take creative ownership of a well-loved bakery café kitchen.

• A supportive team culture and management that values innovation and long-term commitment.

• Stability: This is not a short-term role – we’re looking for someone to be with us for years to come.

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About You

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• You have at least 3–5 years of experience as a chef in a leadership or high-responsibility role.

• You are passionate about food, particularly breakfast and café menus.

• You understand what customers want, and you know how to adapt recipes to suit both customer tastes and business needs.

• You are highly organised, reliable, and able to run a smooth kitchen.

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Job Type: Full-time

Pay: From $70,000.00 per year