We're Hiring: Pastry Chef
Based at our production kitchen in Hume, you'll be at the heart of what we make - croissants, danishes, pies and breads that reflect our commitment to quality and craft.
We're a friendly, collaborative team where technique, consistency and care matter. If that's the environment you do your best work in, you'll feel right at home.
What We're Looking For
We want someone who brings experience, care, and their own personality to the work. The energy of our production team shows in every product we make.
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Experienced pastry chefs with solid viennoiserie and pastry skills: $70,000–$80,000 + super
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Keen beginners with passion, energy and a great attitude: $60,000–$65,000 + super, with full training
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Team players who take pride in their work and care about the people around them
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Comfortable with early starts and a rotating roster
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Full-time preferred, but we're open to part-time for the right person
How to apply:
Send your CV and a few lines about why you'd love to bake with us to:
📧 production@lepibakerygroup.com.au
📧 ignace@lepibakerygroup.com.au
Applications close Monday 20 October 2026. We'll be interviewing as applications come in, so don't wait.
Come bake with us, and be part of something bigger than the bakery.