We're Hiring: Baker/Pastry Chef
Based at our production kitchen in Hume, you'll be at the heart of what we make - croissants, danishes, pies and breads that reflect our commitment to quality and craft.
This is a hands-on, full-time role for someone who takes real pride in their work. We're a friendly, collaborative team where technique, consistency and care matter. If that's the environment you do your best work in, you'll feel right at home.
What We're Looking For
We want someone who brings experience, care, and their own personality to the work. The energy of our production team shows in every product we make.
Craft
Proven experience as a baker/ pastry chef with strong attention to detail and a genuine commitment to quality.
Production Confidence
Comfortable with early starts, physical work, and a fast-paced kitchen. Consistent, reliable, and focused.
Team Fit
You communicate well, contribute ideas, and bring good energy to the people around you.