top of page
APRIL MONTHLY SPECIAL
SPICED CARROT CAKE
with Passionfruit & Cream Cheese Chantilly
A pâtisserie take on a classic.
Gently spiced carrot cake layered with cream cheese Chantilly and a buttery vanilla sweet pastry, lifted with vibrant passionfruit and tropical fruit coulis. Finished with passionfruit marshmallows and an almond crumble.
LATEST NEWS
FOLLOW US
bottom of page









